richy2862 richy2862

04-01-2016
Chemistry

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how is cooking like science

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bookishfairy73 bookishfairy73

04-01-2016

A lot of cooking involves chemistry and is essentially a series of chemical reactions. For example why bananas turn brown,why chillies are hot,why popcorn pops,and what happens when meat cooks all involve chemical formulas.

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